The world of grinding has undergone a radical transformation since the post-war period, a change that Partisani has embraced, while keeping faith with its own values and traditions: unlike the cylinder mills, which produce a refined flour that does not preserve mineral salts and the fibers contained in the grain, Partisani stone mills subject the grain to a single pass, leaving the nutritional qualities unaltered.
Today, Partisani is a global point of reference for the production of mills and plants for the whole stone grinding of cereals, all designed inside the company, and assembled and tested in the workshops in Forlì.